Every Friday & Saturday night
Greek Nights
Proper Greek home cooking. Slow-cooked mains, charcoal BBQ and flavours straight from the motherland.
Mains
Friday & Saturday nights
- Mousaka
- Pastichio
- Stuffed Capsicum / Tomato / Zucchini
- Lemon Baked Potatoes
- Soutzoukia with Rice
- Roasted Mixed Vegetables
- Youvarlakia
- Kritharaki
- Cabbage Rolls (Lahanodolmades)
From the BBQ
Slow and low. Worth the wait.
- Charcoal Octopus
- Lamb on the Spit
- Porchetta Roll
Prices per item to be confirmed with owner
Call us or pop in on a Friday or Saturday evening to find out what's on the night.
It's in the DNA
John and Leann bring generations of Greek family recipes to the table every Friday and Saturday. From the slow-cooked Mousaka that takes all day to the whole Lamb on the Spit — this is the real deal.